LUNCH OR DINNER IN COMOX!

---

 Coconut and panko-crusted prawns served with our house-made mango dipping sauce 

Crispy panko-breaded local cod with fresh herbs, served with fries, apple coleslaw, and tartar sauce  DF

Crispy fried chicken thigh, sweet ginger glaze, asian slaw, sesame seeds, scallions and kimchi mayo on jasmine rice  GF•DF

Served with naan and tzatziki  DFO

The Canadian classic with Natural Pastures Cheese Curds GF•DFO  Add bacon +4 / smoked chicken +8 / Sub Daiya cheese and veggie gravy

Sesame-crusted ahi tuna with crispy wontons, wasabi mayo, and microgreens  GFO•DF  Add grilled pineapple +2 / jasmine rice +3 / avocado +3 

Served with mustard mayo  DFO

Gochujang-marinated tenderloin, cremini mushrooms, sweet chili sauce, kimchi mayo,  Asian slaw served on steamed jasmine rice  GF•DF

 Organic, lightly breaded and fried, tossed in sweet chili sauce, with sesame seeds

scallions and crispy wontons  GFO•DF

 Served with chipotle mayo  GF•DF

One pound of wings

Choose from: Salt & Pepper / BBQ / Korean / Buffalo / Frank's RedHot

Served with ranch or blue cheese  GF•DF

 Aged cheddar, cream cheese and Monterey Jack, green chilies, fresh tomato and cilantro, served with warmed tortilla chips  GF

House-smoked wild salmon, Genoa salami, red wine chorizo, red grapes, Kalamata 

olives, smoked cheddar, herb cream cheese, fig and olive crackers, roasted red peppers, pickled onions and microgreens  GFO

Tortilla chips, jack cheese, tomatoes, black beans, and pickled jalapeño topped with lime crema drizzle and cilantro, served with pico de gallo and sour cream  GF•DFO  Add guacamole +4 / Santa Fe chicken +8 / chorizo +6  / sub Daiya cheese

Marinated grilled rare Ahi tuna served over jasmine rice with cucumber, pickled onions, microgreens and Sriracha mayo  GF•DF Add grilled pineapple +2 / avocado +3

Santa Fe chicken, diced tomatoes, black beans, roasted corn, Monteray Jack cheese, roasted red peppers, chimichurri slaw, chipotle mayo, topped with crispy tortillas and cilantro, served over jasmine rice  GF•DFO  Add avocado +3

Seared jumbo scallops, sautéed prawns, made from scratch Alfredo sauce and parmesan cheese, served with garlic toast  GFO

Garlic dressing, parmesan cheese, croutons, topped with oven-roasted chicken GFO

Fresh strawberries, crumbled goat cheese, cucumber, spinach, mixed greens, and candied walnuts tossed in a grapefruit vinaigrette  GF•DFO

Add tofu or house-smoked chicken +8 

Crispy beef tossed in sweet ginger sauce, served over rice noodles with kimchi, broccoli, grilled pineapple, crunchy wontons, green onions and sesame seeds  DF

Oven-roasted squash, peppers, onions, broccoli, feta cheese, balsamic glaze, microgreens and avocado on a bed of mushroom rice  GF•DFO  Add sweet chili tofu +8

House-smoked chicken, mango, sesame ginger sauce, Asian slaw, topped with crispy leeks and served over jasmine rice  GF•DF

Extra crispy and tossed in your choice of sauce: BBQ / Korean / Buffalo / Frank's RedHot, served with ranch or honey mustard  GFO•DFO

Pacific salmon filet topped with a herb miso paste, served on a potato bun with coleslaw, red onion and tartar sauce   GFO•DFO Add avocado +3

In-house smoked roast beef, sautéed onions, horseradish mayo, with au jus, served on a toasted hoagie bun  GFO•DFO

Make it Philly-style with smoked cheddar

and peppers +5

Asian slaw, sliced red onions, melted cheddar, served on a potato bun  GFO•DFO

Caramelized onions, lettuce, tomato, pickles and goat cheese served on a potato bun with guacamole and burger sauce  GFO•DFO

The original CST pressed beef patty with lettuce, tomato, red onion, cheddar cheese, pickles and burger sauce on a potato bun  GFO•DFO  

Add bacon +4 / double beef patty +6 / 

avocado +3