LUNCH OR DINNER OUT IN COMOX!

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Crispy panko-breaded local cod with fresh herbs, served with fries, apple coleslaw, and tartar sauce  DF

Truffle oil, coarse salt and parmesan dusted, served with garlic aioli  GFO

Crispy fried chicken thigh, sweet ginger glaze, asian slaw, sesame seeds, scallions and kimchi mayo on jasmine rice  GF•DF

Served with naan and tzatziki  DFO

The Canadian classic GF•DFO  Add bacon +4 / smoked brisket +8 / Sub Daiya cheese and veggie gravy

Sesame-crusted ahi tuna with crispy wontons, wasabi mayo, and microgreens  GFO•DF  Add grilled pineapple +2 / jasmine rice +3 / avocado +3 

Served with mustard mayo  DFO

One pound of wings

Choose from: Salt & Pepper / BBQ / Korean / Buffalo / Frank's RedHot

Served with ranch or blue cheese  GF•DF

Four-cheese blend, topped with parmesan cheese and baked, served with buttered toasted focaccia and corn tortilla chips  GFO

Candied salmon, Genoa salami, red wine chorizo, red grapes, Kalamata olives, smoked cheddar, herb cream cheese, Rainforest Crisps, roasted red peppers, pickled onions, and microgreens  GFO

Marinated pork belly, pan-fried and tossed in sweet chili sauce, topped with sesame seeds, kimchi, and crispy wontons GFO•DF  Add jasmine rice +3

Tortilla chips, jack cheese, tomatoes, black beans, and pickled jalapeño topped with lime crema drizzle and cilantro, served with pico de gallo and sour cream  GF•DFO  Add guacamole +4 / Santa Fe chicken +8 / chorizo +6  / sub Daiya cheese

Marinated grilled rare Ahi tuna served over jasmine rice with cucumber, pickled onions, microgreens and Sriracha mayo  GF•DF Add grilled pineapple +2 / avocado +3

Santa Fe chicken, diced tomatoes, black beans, roasted corn, Monteray Jack cheese, roasted red peppers, chimichurri slaw, chipotle mayo, topped with crispy tortillas and cilantro, served over jasmine rice  GF•DFO  Add avocado +3

In house smoked tender brisket, white potatoes, carrots, peppers, squash, and onions, served on wild mushroom rice with red wine gravy  GF•DF  Add grilled pineapple +2

Crispy ginger beef tossed in sweet ginger sauce, served over jasmine rice with house- kimchi, broccoli, grilled pineapple, crispy wontons, green onions and sesame seeds  DF

Wild mushroom rice, oven-roasted squash, peppers, onions, broccoli, feta cheese, balsamic glaze, microgreens, avocado  GF•DFO  Add sweet chili tofu +8

Ground beef and pork, wild mushrooms, parmesan cheese, fresh herbs, served with garlic toast  GFO•DFO Not a fun guy? Mushrooms are optional!

Half-rack fall off the bone braised ribs, french fries, apple coleslaw, BBQ dipping sauce  GF•DF  Add half-rack +5.95

Garlic dressing, parmesan cheese, croutons, topped with oven-roasted chicken  GFO

With squash, cucumber, tomato, red onion, avocado, and toasted almonds, tossed in a red wine herb vinaigrette  GF•DFO  Add Santa Fe chicken +8 / bacon +4 

Teriyaki-marinated chicken breast smoked on-site, with grilled pineapple, smoked cheddar, Kimchi mayo, avocado, red onion, shredded lettuce  GF•DFO

Our signature sliced brisket smoked on-site with cheddar, sauteed onions, asian slaw, served on a potato bun with BBQ mayo  GFO•DFO

Extra crispy and tossed in your choice of sauce: BBQ / Korean / Buffalo / Frank's RedHot, served with ranch or honey mustard  GFO•DFO

Pacific salmon filet topped with a herb miso paste, served on a potato bun with coleslaw, red onion and tartar sauce   GFO•DFO Add avocado +3

Caramelized onions, lettuce, tomato, pickles and goat cheese served on a potato bun with guacamole and burger sauce  GFO•DFO

Crispy fried chicken, hot sauce, mayo, pickles, and shredded lettuce served on a potato bun  DFO

The original CST pressed beef patty with lettuce, tomato, red onion, cheddar cheese, pickles and burger sauce on a potato bun  GFO•DFO  Add bacon +4 / bacon & blue cheese +5 / smoked cheddar & grilled pineapple +5 / second beef patty +6 / avocado +3